NY Hospitality Employers Need to Prepare for Additional Tip Credit Notice Requirements
By Sara Sheinkin and Andrew Marks
Beginning on May 5, 2011, employers in the hospitality industry who take a tip credit against their employees’ wages will be covered by three separate notice requirements, and compliance with all three is critical. Even if the employer does not take a tip credit against an employee’s wages, the first two notices discussed below are still required.
A. The New York State Regulations for the Hospitality Industry
1. What?
The New York State Regulations for the Hospitality Industry became effective January 1, 2011, and require that employers give employees written notice of their regular and overtime pay rates, the amount of any tip credit taken, if any, and the regular payday.
This notice must also state that extra pay is required if tips are insufficient to bring the employee up to the basic minimum hourly rate.
See our blog New York Hospitality Wage Orders Revised for more information concerning the requirements of the Hospitality regulations.
2. Who?
The notice required by the Hospitality regulations must be given to all non-exempt employees working in New York for an employer who is covered by the regulations, whether or not the employer takes a tip credit against the employee’s wages.
3. When?
This notice must be provided to employees prior to the start of their employment and prior to any change in an employee’s rates of pay.
4. How?
The employer must provide this written notice to employees in English and any other language spoken by the employee as his or her primary language. This primary language requirement only applies if the Commissioner of the New York Department of Labor has made such notices available to employees in such language on the Department’s website.
Employers must have employees sign an acknowledgment of receipt of the notice and keep the acknowledgment on file for six years.
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